|
Menu |
General - Hors d' oeuvre
Daily Favorites
Ala carte sandwiches & box lunches (box lunch selections include sandwich, two (2) salads, cookies and/or brownies, condiments, flatware, napkins and cleaning wipes)
A la carte box lunch, deli, sandwich, fruit, chips, cookie filled with:
- Roast beef and cheddar pepper
- Smoked turkey and pepper jack
- Ham and swiss
- Traditional chicken salad
- Tuna salad
Bread Selections:
-
Seven grain
-
Croissants
-
Kaiser
-
Marble rye
-
Whole wheat
-
Sourdough
-
Pita-pocket
-
Submarine
Sandwich Condiments -- Relish Tray Includes:
-
Mayo sliced carrots
-
Mustard celery
-
Ranch dressing pickles, tomatoes
-
Cilantro pesto variety of olives
-
Bourbon-pecan mayo pepperocinis
-
“Classic” horseradish
-
Grilled and marinated flank steak w/creamy horseradish sauce
-
Mesquite grilled chicken breast w/alfalfa sprouts and
-
Honey-dijon spread on submarine
-
Traditional “poor boys” w/smoked turkey, ham, provolone, mozzarella with house garnish
-
Southwest grilled chicken with w/roasted pepper cilantro-pesto
-
Vegetarian salad sandwich w/alfalfa sprouts and
low-fat mozzarella cheese
Classic Clubs
-
Ham, turkey, cheddar, swiss, lettuce, and tomato
-
Turkey, bacon, avocado, pepper jack, lettuce, and tomato
-
Grilled chicken, ham, cheddar cheese, lettuce, and tomato
Chef’s Specialty Sandwiches
-
Assorted wraps w/low-carb tortillas
-
Turkey, avocado, & sweet pepper wrap
-
Tuscan style grilled chicken w/tomato, fresh mozzarella, & pesto
-
"New orleans” muffalettas w/ham, salami, provolone, signature olive dressing
-
Smoky cubano w/pork loin, ham, & bacon
-
Grilled chicken caesarish sandwich on focaccia bread
-
Grilled portabello w/fresh mozzarella cheese, tomato, & pesto
*each a la carte comes with relish tray, potato chips, and condiments
Pasta Primavera
-
Orzo pasta w/feta cheese, red peppers, & olives
-
Tri-colored pasta w/sundried tomatoes tossed with olive oil
-
Spice black bean salad w/papaya, cilantro, & tomato
-
Roma tomato & cucumber w/red wine vinegar
-
Roasted corn & potato salad
-
Creamy cole slaw
-
Jicama w/pepper slaw
-
Cous cous salad w/roasted veggies
-
Chick Pea sundried tomato salad
Potato Salad Selections:
-
Sour cream & chive potato salad
-
Classic mustard potato salad
-
Dijon & bacon new potato salad
-
Grilled potato salad w/chipotle
Other Salad Selections:
-
Grilled marinated vegetable salad w/balsamic vinaigrette & garlic
-
Hearts of palm w/fresh mushrooms, roma tomatoes, mozzarella cheese, mixed w/olive oil & basil
-
Fruit cocktail w/orange marinated poppy seed dressing
-
Classic greek salad w/tomato, feta cheese, & cucumber
Entrée Salads
minimum 10pp
-
Grilled chicken caesar salad
-
Luna’s traditional caesar salad w/grilled chicken strips
-
Blackened shrimp caesar salad
-
Grilled skirt steak w/thai salad served w/chili-lime vin
-
Grilled beef, potato, & orange salad w/mustard vin
-
Luna’s chef salad w/assorted meat & cheeses
-
Fajita salad bar w/ large tortilla shell
|
|
Leaves of Salads
included with main entrees or a la carte
-
Fresh basil, cilantro & spinach leaves w/avocado, grilled shiitake
-
Mushrooms, sliced mango & red onions
-
Spinach salad w/red onions, mushrooms, & fresh turkey, bacon, & eggs
-
Spinach salad w/goat cheese & dried cherries
-
boston bibb lettuce laced w/roasted tri-colored bell peppers, endives, kalamata olives, cucumbers, & feta cheese
-
Boston bibb lettuce w/pinenuts, yellow raisins, & gorgonzola cheese
-
Crisp iceberg lettuce garnished w/seasonal tomatoes,
black olives, pepperoncini, & seasoned croutons
-
Seasonal green salad made w/fresh romaine leaves, mixed lettuce leaves w/julienned vegetables, sliced tomatoes and croutons .
-
Romaine radicchio w/watermelon, sweet onion, & feta cheese
-
Traditional caesar salad using fresh romaine leaves w/grated parmesan cheese, croutons, & seasoned w/Luna’s caesar dressing
Salad Dressings Choices:
caesar ancho chili and honey vinaigrette mango and basil
sun dried tomato & oregano vinaigrette ranch
chutney dressing balsamic vinaigrette raspberry vinaigrette
Pasta Entrées
-
Pasta entrées include choice of salad, (1) vegetable, & fresh bread basket
or with two (2) pastas
or with three (3) pastas
-
Bow tie pasta w/roasted chicken, tomatoes, & julienne carrots layered w/a light alfredo sauce
-
Penne pasta w/smoked chicken, gorgonzola, italian pancetta, & pinenuts in a white wine sauce
-
Spinach raviolis w/plum tomato sauce
-
Smoked chicken cannellonies w/roasted red pepper sauce & tomato relish
-
Vegetarian penne w/artichokes, mushrooms, eggplant, chives, garlic, sun dried tomatoes, black olives, basil and parmesan glaze
-
Jambalaya pasta w/shrimp, andouille sausage, sweet peppers, & whole grain mustard sauce
-
Linguini w/shrimp, fresh corn, scallops, & peppers in a saffron herb sauce
-
Spagetti w/chicken & arugala meatballs w/marinara sauce
-
conchiglie pasta shells w/peas, sweet peppers, mixed in a prosciutto sauce
-
Rigatoni pasta w/spicy italian sausage, & cannellini beans
-
Tri-color fusille pasta w/grilled chicken, artichokes,
along w/lemon sauce
Homestyle Favorites
-
Burgundy beef layered over flat buttered noodles w/salad, one (1) vegetable, & bread basket
-
BBQ brisket and chicken, or sausage, baked beans & potato salad, served w/condiments (choose two (2) meats) or add smoked ribs
-
Braised short ribs in red wine sauce
-
Sizzlin beef and chicken fajita bar includes rice & beans along w/ flour tortillas, guacamole, sour cream, cheese, pico de gallo, salsa, & tostada chips
-
Enchilada dinner w/beef, chicken, spinach, or cheese w/rice,
beans, guacamole, sour cream, salsa, & tostada chips
|
|
Baked Potato Bar:
- Fresh idaho potatoes served w/bowls of cut chives, cheddar cheese, lean bacon, sour cream, butter, hot fresh chili meat, & steamed broccoli flowerettes
- Smoked jalapeno ranch meatloaf w/smoked cheddar chicken & spinach lasagne w/salad, one (1) vegetable, & bread basket
- Beef or vegetable lasagna w/salad, one (1) vegetable, & bread basket
- Mom’s meatball-stuffed pepper w/tomato sauce, one (1) vegetable, & bread basket
Atkins Menu Entrées
minimum 10pp
-
Miso-grilled salmon w/asian stir-fry vegetables, adkins creamy cole slaw
-
Southwest pork fajitas w/grilled vegetables & low-carb tortillas
-
Jerk shrimp w/wild rice, & black bean salad
-
Coconut chicken w/italian green beans, artichokes & fresh fruit salad
South Beach Diet Menu
minimum 10pp
-
Grilled rosemary new york strip w/grilled vegetables
-
Moroccan grilled chicken w/cous cous
-
London broil steak w/basil baked tomatoes
-
Ginger chicken breast w/steamed brocolli & portabello mushrooms
Chicken Entrées
entrées include choice of salad, two (2) vegetables, & fresh bread basket
-
California chicken breast topped w/artichokes, tomatoes, mushrooms, and a chardonnay basil sauce
-
Pinenut crusted chicken breast w/poblano sauce
-
Tequila-lime grilled chicken
-
Roasted “bone-in” chicken breast w/cranberry relish
-
Savory lemon-roasted chicken breast
-
Chicken breast stuffed w/spinach & ricotta, topped w/an herb-dijon crust, w/a drizzled lemon chive sauce
-
Stir-fry chicken w/cashews, carrots, & peppers w/asian sauce
-
Chicken parmigiana layered w/marinara sauce, fresh mozzarella cheese
-
Grilled honey pecan chicken
-
Grilled chicken & papaya skewers w/yogurt sauce
Entrees From Beyond
entrées include choice of salad, two (2) vegetables, & fresh bread basket
-
Char-grilled pork loin w/papaya relish sauce
-
Marinated grilled flank steak w/port wine pepper sauce
-
Grilled turkey tenders w/pineapple-mango sauce
-
Honey & hoisin pork chop w/mint chutney
-
Pecan crusted tilapia w/lemon thyme sauce
-
Fresh daily fish specials (upon availability)
-
Fresh blue crab cake w/avocado tomato relish
|
|
Vegetables
-
Honey glazed carrots and fresh green beans
-
Steamed broccoli with grilled portabella mushrooms
-
Mashed potatoes with roasted garlic and fresh herbs
-
Green bean almondine
-
Southwestern wild rice
-
Creamy scalloped potatoes
-
Baked tomato & spinach
-
Orzo pilaf
-
Green vegetable rice w/spinach & chilis
-
Sweet potato w/apple purée
-
Grilled vegetable medley
-
Steamed red potatoes with parsley
-
Stir-fry vegetable medley
-
Leek & cheddar mashed potatoes
-
Risotto cakes
-
Rice valencia
-
Baked tofu w/asian veggies
Desserts
-
Finger sweets - two (2) each
-
Assorted mini cheesecakes kahlua fudge brownies
-
Lemon squares raspberry crumb bars
-
Pecan diamonds w/white chocolate fruit tarts
-
Mini cremé brûlée hello dollies
-
Cream swans, eclairs & chocolate covered strawberries
-
Whole cakes & torts (per piece)
-
Strawberry shortcake tiramisu carrot cake
-
Chocolate mousse kahlua flan lemon tart
-
Chocolate trilogy royal praline black forest cake
-
Fudge cake
-
Gourmet cookies - two (2)
-
Chocolate chip macadamian nut white chocolate
-
Cinnamon sugar oatmeal peanut butter coconut walnut
-
Assorted yogurts & fresh fruits
-
Basket of fresh seasonal fruits
Beverages
-
Fresh brewed ground regular or decaffeinated coffee, tea
-
Tropical flavored tea
-
Bottled water
-
Sodas
-
Fruit juices
-
Orange, apple, grapefruit, V-8 tomato,cranberry, & pineapple
Breakfast
-
Breakfast tacos
-
Fluffy eggs w/flavorful diced potatoes, sliced tomatoes & colorful bell peppers or mixed w/green onions, tomatoes, & ham
-
Egg casserole
-
Eggs folded w/ham, mushrooms, leeks & spinach
-
Quiche lorraine
-
Fresh eggs w/ham & mozzarella cheese spinach quiche
-
Fresh eggs along w/spinach and provolone cheese
-
Three cheese and tomato quiche fresh eggs w/mozzarella, provolone, jack cheese and roma tomatoes
-
Ham and cheese croissants w/scrambled eggs
Fresh From The Oven
-
Flavored danish
-
Cream cheese, blueberry, cherry
-
Breakfast bread
-
Cranberry orange, apple cinnamon strudel, apple coffee cake
-
Signature baked cinnamon rolls with pecans
-
Assorted muffins
-
Bananas, zucchini & carrots, blueberry, bran, apple pecan
-
Fresh baked croissants
-
Plain
-
Almond & chocolate
-
Assorted bagels w/cream cheese
-
Onion, garlic, blueberry, cinnamon raison, & plain
-
Cream cheese flavors
-
Strawberry, herb, vegetable, & cinnamon
-
|
|
Hours of Operation
Monday – Sunday
6 a.m. – 6 p.m. |
Dallas Catering Company
Addison, TX 75001
Phone: (972) 620-3000
|
|
|
|